Clear and Present Danger: A Conversation With Nobel Laureate Steve Chu on the Risks of Climate Change

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Feeding Ourselves on a Warmer Planet

Of course, Dr. Chu was quick to remind us that a decrease in water availability means more than dying lawns and shorter showers. Water issues go hand in hand with food issues. All these changes will have serious impacts on the way we feed ourselves. Some climate skeptics suggest that global warming could be good for world hunger – think of all the cold parts of the world that could now grow food!

Unfortunately, the research suggests otherwise. Crop yields are very sensitive to changes in growing season length and temperature. Crops depend on irrigation, which in turn depends on the availability of fresh water.

But the problems of food supply in the face of global climate change go beyond even these serious issues. The effects are complex; plants benefit from rising levels of carbon dioxide, but those benefits appear to be offset by rising temperatures. Plants certainly consume carbon dioxide as part of the photosynthesis process. But, as temperatures rise, plant photosynthesis becomes less efficient. Scientists are still learning more about how these effects balance each other.

Plants also respond to temperature stresses with built-in survival mechanisms. They may reduce their size, their rate of growth, or their production of the fruits, grains, and seeds that humans use for food. These effects appear to be much worse at the lower latitudes where most developing countries – those most sensitive to changing food supplies - are found. In the 2-3°C range, estimates place grain crop yield losses at 0-15%, depending upon the success of adaptation.

For developed countries at higher latitudes, grain yields may rise or fall by up to 5% depending on adaptation.[14] Much above a temperature change of 3°C, however, crop yields decline rapidly across the board. Some recent research suggests that in the most conservative of the IPCC temperature scenarios, yields of crops like corn and soybeans could fall by as much as 30-40%.[15] Worse, higher summer temperatures also increase the chances of crop blights.

Furthermore, rising temperatures bring with them a rising frequency of extreme weather events - droughts, high-temperature days, stronger storms, flooding, and heavy short-term precipitation. The stresses these events place on the agricultural system as a whole put crops and food production at risk. Droughts reduce water availability and threaten crops that depend on irrigation. Storms and floods can damage or destroy crops, as the residents of the Mississippi Basin found during the summer of 2008. Heavy precipitation erodes cropland. Cumulatively, these effects have the potential to strain the world's food supply over the next century.

Economic development is helping more and more people get access to stable, plentiful food; climate change could reverse some of those gains, leading to an additional 40-170 million people at risk of hunger by the end of the century. More and more of these people will come from regions already at risk of hunger. Food supplies in sub-Saharan Africa, already one of the world's poorest regions, will become even more unstable than they are today.



 
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